Creating of large vegetable gardens
The professionals of the Green Food Foundation had observed that the people at Victoria Friendly Montessori (Kenya) needed to consume more green leafy vegetables. Large vegetable gardens are now being established there. The green leafy vegetables can be harvested,...
Mission in Kenya
Last month two of our nutritionists traveled to Kenya in order to collect anthropometric data of children attending the Victoria Friendly Montessori school. This project is a collaboration between The Green Food Foundation and Victoria Friendly Montessori, supported...
Mission in Uganda
In February 2022, two professionals traveled to Uganda on behalf of the Green Food Foundation. Here, they initiated a mission in collaboration with the NGO Link to Progress. Link to Progress is a non-governmental organization which aims to serve vulnerable communities...
Mission in India
Two nutritionists performed a successful mission in India (Andhra Pradesh) in November 2019. On a campus with 120 disabled children, they analysed the nutritional situation and made suggestions for improvement. This was positively received by the management of the...
The state of the world’s children 2019
This 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under age 5 are...
The state of food security and nutrition
A flagship FAO publication about the state of food security and nutrition in the world.
What is stunting?
Stunting in early life – particularly in the first 1000 days from conception until the age of two – impaired growth has adverse functional consequences on the child. Some of those consequences include poor cognition and educational performance, low…..