Creating of large vegetable gardens

Creating of large vegetable gardens

The professionals of the Green Food Foundation had observed that the people at Victoria Friendly Montessori (Kenya) needed to consume more green leafy vegetables. Large vegetable gardens are now being established there. The green leafy vegetables can be harvested,...

read more
Mission in Kenya

Mission in Kenya

Last month two of our nutritionists traveled to Kenya in order to collect anthropometric data of children attending the Victoria Friendly Montessori school. This project is a collaboration between The Green Food Foundation and Victoria Friendly Montessori, supported...

read more
Mission in Uganda

Mission in Uganda

In February 2022, two professionals traveled to Uganda on behalf of the Green Food Foundation. Here, they initiated a mission in collaboration with the NGO Link to Progress. Link to Progress is a non-governmental organization which aims to serve vulnerable communities...

read more
Mission in India

Mission in India

Two nutritionists performed a successful mission in India (Andhra Pradesh) in November 2019. On a campus with 120 disabled children, they analysed the nutritional situation and made suggestions for improvement. This was positively received by the management of the...

read more
The state of the world’s children 2019

The state of the world’s children 2019

This 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under age 5 are...

read more
What is stunting?

What is stunting?

Stunting in early life – particularly in the first 1000 days from conception until the age of two – impaired growth has adverse functional consequences on the child. Some of those consequences include poor cognition and educational performance, low…..

read more