Two nutritionists performed a successful mission in India (Andhra Pradesh) in November 2019.
On a campus with 120 disabled children, they analysed the nutritional situation and made suggestions for improvement. This was positively received by the management of the campus.
Furthermore, at the invitation of another NGO, the nutritionists gave advice in several villages in the same region. Thanks to the cooperation and enthusiasm of the local NGOs, sustainability is guaranteed.
