Our projects
Green Food Foundation supports local NGOs in Asia and Africa in their fight against child malnutrition. We train local trainers, advise on nutrition programs and help set up vegetable gardens, always with local, plant-based food. Below you will find our projects in Kenya, Uganda, Tanzania, Nepal and India.
Child nutrition programs at Macheo, Kenya
Child nutrition programs at Macheo, Kenya Advisory reportThe NGO Macheo in Kenya (https://macheo.ngo/) does a terrific job at serving the community's children. Macheo identifies at-risk children, gives care in the form of food donations, small sums of money for...
Better school meals in Chitwan, Nepal
Better school meals in Chitwan, Nepal With Sapana Village Social ImpactTwo of our experts conducted an assessment of the situation on behalf of the local NGO Sapana Village Social Impact (SVSI). The findings were deeply concerning. Rarely have we at the Green Food...
Improving child nutrition in Uganda with Link to Progress
Improving Nutrition in Uganda in Collaboration with Link to Progress Over a period of 2.5 years, the Green Food Foundation collaborated with the local NGO Link to Progress to improve nutrition in Uganda, with a special focus on children, pregnant women, and the...
Proof of concept: better nutrition at low cost in India
For the Green Food Foundation, it all began at the Campus Challenge in India, specifically in Andhra Pradesh. In this project, we implemented relatively simple yet effective changes to the local diet. These adjustments were carefully designed to improve nutritional...
Nutrition assessment of school children in Tanzania
Nutrition assessment of school children in Lower Moshi, Tanzania In the heart of Tanzania, at the foot of Mount Kilimanjaro, lies the Lower Moshi region, where children at nine schools were recently assessed for their nutritional status. This important project was...
Vegetable gardens and leafy green powder in Kenya
The professionals of the Green Food Foundation had observed that the people at Victoria Friendly Montessori (Kenya) needed to consume more green leafy vegetables. Large vegetable gardens are now being established there. The green leafy vegetables can be harvested,...
Nutrition mission on Rusinga Island, Kenya
In 2023, two of our nutrition experts traveled to Kenya to collect anthropometric data from children attending Victoria Friendly Montessori School. This project is a collaboration between The Green Food Foundation and Victoria Friendly Montessori, supported by the...
School lunches against stunting and anemia in Oyam, Uganda
In February 2022, two professionals traveled to Uganda on behalf of the Green Food Foundation. Here, they initiated a mission in collaboration with the NGO Link to Progress. Link to Progress is a non-governmental organization which aims to serve vulnerable communities...
Nutrition advice for children with disabilities in India
Two nutritionists performed a successful mission in India (Andhra Pradesh) in November 2019. On a campus with 120 disabled children, they analysed the nutritional situation and made suggestions for improvement. This was positively received by the management of the...